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Hashbrown Potatoes provide a convenient, shelf-stable option for breakfast and everyday meals. Made from dehydrated potato shreds, they eliminate the need for washing, peeling, or shredding while delivering classic hashbrown texture once rehydrated and cooked.

Suitable for immediate use or long-term pantry storage, this pouch supports routine meal preparation and emergency food planning.

Potatoes (preserved with sodium acid pyrophosphate).

"A prudent person foresees danger ahead and takes precautions. The simpleton goes blindly on and suffers the consequences. - Proverbs 27:12"

— CHARLES, SRO FOUNDER & FORMER LAW ENFORCEMENT.

Dehydrated potato shreds

for fast preparation.

Up to 5-year shelf life

when stored unopened in a cool, dry place.

Compact pouch format

for pantry or emergency kits.

Simple rehydration process

using boiling water.

Versatile use

for breakfast skillets, casseroles, or side dishes.

Remove oxygen absorber and discard.

Add 2 cups of boiling water to pouch and reseal. Use caution, pouch will become hot.

Allow potatoes to rehydrate for 15 to 20 minutes or until tender.

Drain excess water and pat dry with paper towel to remove moisture.

Heat 2 Tbsp oil in a hot, nonstick skillet.

Add potatoes, season to taste, and cook over medium to high heat, stirring occasionally until browned and cooked through.

The numbers, flat and honest.

Net Weight 4.2 oz (119 g)
Total Servings 6
Prepared Yield Approx. 2 cups
Shelf Life Up to 5 years
Form Dehydrated shredded potatoes
Country of Origin USA
⸻ The SRO Standard

WHY YOU’RE BUYING FROM STAY READY.

We aren’t the Amazon of survival. We’re a small, opinionated shop that carries gear we’d stake our own lives on — and we back every piece with real support.

01

Curated

Every brand we carry has been vetted in the field by our team. If it doesn’t pass our 30-day use test, we don’t stock it.

02

Authenticated

Factory-direct from authorized dealers. No grey-market, no refurb, no knockoffs. Your warranty is real.

03

Supported

Real humans on phone, text, and email — seven days a week. We carry this gear ourselves and we stand behind it.

04

American

HQ in California. Orders ship from our US warehouse. US-based customer care.

EMERGENCY FOOD STORAGE

Family-run emergency food storage. Made in-house in Salt Lake City since 1972.

Augason Farms started in 1972 when Phil Augason couldn't find emergency food that he'd actually want to feed his family. He began with one product — Morning Moo's powdered milk — built around taste and shelf-life rather than the bottom line. Five decades later the family is still running the company out of Salt Lake City, with hundreds of shelf-stable foods produced in their own facility. They control quality and production in-house because, in their words, taste and reliability shouldn't be outsourced.

  • Family-owned since 1972
  • Founded by Phil Augason with Morning Moo's powdered milk
  • Production, sourcing, and testing handled in-house
  • Shelf-stable food and water for long-term storage
  • Headquartered in Salt Lake City, Utah

Answers, straight up.

Product-specific questions on the left. Shopping with SRO on the right. Both open-ended — hit us if we missed one.

About this product
Do these require peeling or shredding?

No. The potatoes are pre-shredded and dehydrated.

How long do they need to rehydrate?

Approximately 15 to 20 minutes with boiling water.

Can they be stored long term?

Yes. The unopened pouch has a shelf life of up to 5 years when stored properly.

Shopping with SRO
How long does shipping take?

Most orders process within 1–3 business days from our warehouse. From there: 5–7 business days economy, 2–3 business days expedited, or overnight if you need it fast. Free economy shipping on orders over $150 (contiguous US). Alaska, Hawaii, and Pro Eagle / freight items are quoted at checkout. You’ll get a tracking number and link the moment your order ships.

What’s your return policy?

30 days from the day your order arrives. Gear has to come back unused, with all original tags, stickers, and packaging intact. For standard items we’ll send a prepaid return label and deduct return shipping from your refund. Oversized or freight returns are on you, unless the item showed up damaged, defective, or wrong — in which case we cover it.

Refunds hit your original payment method within 10 business days of approval.

What can’t I return?

Final-sale items, gift cards, food and drink products, personal-care items, anything customized or engraved, briefs (hygiene), and hazardous materials. If you’re not sure whether something qualifies, email us before you order — we’ll tell you straight.

Do you ship outside the contiguous US?

Yes. Alaska, Hawaii, and US territories ship on freight-quoted rates calculated after checkout. International orders are available worldwide at variable rates; duties and import fees are the customer’s responsibility. EU customers get a 14-day cancellation window per EU consumer law, on top of our standard return policy.

My package arrived damaged — what now?

Email info@stayreadyoutdoors.com within 7 days of delivery with your order number and clear photos of the damage (product + packaging). We’ll replace, refund, or ship a return label on us — no back-and-forth. Damaged, defective, or wrong-item claims never cost you shipping.

Can I talk to a human before buying?

Yes. Email info@stayreadyoutdoors.com — we answer every message ourselves, usually within a few hours during business days. We carry this gear, we use this gear, and we’d rather talk you out of a kit that doesn’t fit your mission than sell you the wrong one.

Do you offer a military/first-responder discount?

Yes. Active-duty and veteran military, police, fire, EMS, and medical first responders get 10% off every order. Verify through GovX at checkout — one-time, secure, and reusable across thousands of brands. Discount applies automatically once you’re verified.

IMPORTANT USE NOTES

Remove oxygen absorber and discard. Add 2 cups of boiling water to pouch and reseal. Use caution, pouch will become hot. Allow potatoes to rehydrate for 15 to 20 minutes or until tender. Drain excess water and pat dry with paper towel to remove moisture. Heat 2 Tbsp oil in a hot, nonstick skillet. Add potatoes, season to taste, and cook over medium to high heat, stirring occasionally until browned and cooked through.