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Foraging: A Guide to Discovering Delicious Edible Wild Plants and Fungi by Charlie Hughes is a beginner-friendly introduction to identifying and gathering free, nutritious food in the wild. With photos to aid identification, it covers where and when to forage, common uses for foraged food, and how to store it once you've gathered it. Whether you live in the countryside or the city, it's designed to help you rediscover this age-old skill safely.

"A prudent person foresees danger ahead and takes precautions. The simpleton goes blindly on and suffers the consequences. - Proverbs 27:12"

— CHARLES, SRO FOUNDER & FORMER LAW ENFORCEMENT.

Plants and Fungi

Covers edible wild plants as well as mushrooms and other fungi.

Beginner-Friendly Approach

Introduces foraging for readers new to the skill.

Photo-Aided Identification

Uses photographs to support recognition.

Where and When to Forage

Addresses productive locations and seasons.

Use and Storage

Covers common uses for gathered food and ways to store it.

Urban and Rural Relevance

Is framed for readers in both cities and countryside.

The numbers, flat and honest.

Number of Pages 78
Dimensions 0.16 x 9 x 6 IN
Publication Date November 11, 2015
⸻ The SRO Standard

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About this product
What does this book cover?

Edible wild plants and fungi together, most foraging guides leave mushrooms out entirely.

How many pages does this edition have?

This edition has 78 pages.

When was this edition published?

The listed publication date is November 11, 2015.

Shopping with SRO
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